Campfire rack of venison
This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.
Venison chili and roasted corn
Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.
Venison carpaccio with fried capers and citrus oil
These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.
How much meat to expect from your harvest
Tom Armstrong explains how much meat to expect and offers some tips to help hunters improve the quality and yield of their harvest.
Jerk bear ribs
These grilled bear ribs are seasoned with a delicious blend of Caribbean spices and finished with a nice sticky BBQ sauce...
Moose sausage and lentil stew
This tasty stew is full of flavour and hearty enough to fill up the hungriest hunters in camp. Just be sure to make a double batch as there will be plenty of empty bowls looking for seconds.
Duck rillette with maple and beer mustard
This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard...
Rigatoni with bear sausage and sweet pepper
Put your hard-earned bear to use with a delicious recipe for rigatoni with bear sausage. Feel free to add your favourite veggies to give it your own twist.
Game meat tourtière
Nothing says winter around my house like tourtière. I use a blend of venison, pork, and veal but feel free to make your own mix with moose, elk, or any other flavourful game meat.