Cooking

Maple barbecue coho salmon

by Andrew Rochon | July 28, 2021

This sticky and delicious coho recipe uses a sauce that goes great with ribs as well – and makes enough BBQ sauce for a few meals.

Sampling campfire coffee options

by Linda Gabris | July 13, 2021

There seems to be just about as many methods to brew your favourite cup of java as there are stars in the night sky. It’s no different with off-the-grid options.

Smoked rainbow trout spread

by Andrew Rochon | July 5, 2021

This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.

Bear sausage in puff pastry

by Andrew Rochon | May 20, 2021

These crispy little bites are addictive, and make a great pass-around snack at a dinner party or hunt camp.

Braised and fried turkey wings

by Andrew Rochon | April 29, 2021

Wild turkey wings can be quite tough, so it’s necessary to braise them low and slow to help make them more tender.

Pan-seared perch with green peas and mint

by Andrew Rochon | March 16, 2021

Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.

Butter and coconut milk poached burbot

by Andrew Rochon | February 23, 2021

Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.

Braised rabbit

by Andrew Rochon | January 12, 2021

When waterfowl and deer season come to an end, I love to pursue wild rabbits in the snow. They are challenging to hunt and make a tasty stew.

The big game feast

by Gord Ellis | December 22, 2020

Columnist Gord Ellis shares his tradition of celebrating hunting and family with a meal dubbed “BeastFeast.”