Cooking

a bowl of butter turkey with a side of coconut rice

Butter turkey

by Andrew Rochon | April 8, 2022

This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.

Walnut & thyme crusted walleye

Walnut and thyme-crusted walleye

by Andrew Rochon | March 11, 2022

This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.

Baked whitefish with Parmesan, pesto, and red peppers

Baked whitefish with Parmesan, pesto, and red peppers

by Andrew Rochon | January 21, 2022

Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.

Venison meatballs

by Andrew Rochon | November 18, 2021

Here’s an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.

Wild turkey nachos with pico de gallo

by Andrew Rochon | October 1, 2021

Is there a better way to watch the big game on TV than with family while enjoying a big plate of wild turkey nachos?

a trio of pheasant sliders

Grilled pheasant sliders

by Andrew Rochon | September 16, 2021

A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.

Jalapeño dove poppers

by Andrew Rochon | August 18, 2021

This is a classic snack that has been a staple for bird hunters in North America for many years.

Maple barbecue coho salmon

by Andrew Rochon | July 28, 2021

This sticky and delicious coho recipe uses a sauce that goes great with ribs as well – and makes enough BBQ sauce for a few meals.

Sampling campfire coffee options

by Linda Gabris | July 13, 2021

There seems to be just about as many methods to brew your favourite cup of java as there are stars in the night sky. It’s no different with off-the-grid options.