zuppa di pesce recipe

Zuppa di pesce

by Andrew Rochon | February 5, 2024

Chef Andrew Rochon shares this hearty Italian fish soup recipe that was a staple at one of the top restaurants he worked at in Toronto.

Grilled duck heart skewers

by Andrew Rochon | December 8, 2023

Don’t waste those hearts! These tasty little organ meats make for an awesome bite-sized morsel. The same recipe can be used for goose hearts.

Braised venison shanks

by Andrew Rochon | October 18, 2023

Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.

Roast woodcock with mushroom cream sauce

by Andrew Rochon | August 9, 2023

Woodcock are small, delicate game birds, and an underrated culinary treat. Learn how to cook them with this simple recipe.

Steelhead gravlax

by Andrew Rochon | July 4, 2023

Gravlax is one of the main components of the classic dish “Bagel & Lox.” No cold smoking required, a dish for any occasion.

smoked turkey with ramp pesto

Smoked turkey with ramp pesto

by Andrew Rochon | May 12, 2023

This is my most-used, extremely versatile preparation for wild turkey breasts. Serve sliced on a variety of food beds.

Wild Turkey Soup

Fill your Thermos with soup

by Andrew Rochon | March 30, 2023

These hearty, filling soup recipes are easy to prepare in advance and can be doubled and frozen for later.

Fish And Rod On Rock

Ensuring your fish tastes great

by Kathryn Peiman, Adam Weir | March 2, 2023

Factors such as temperature, stress, and dispatch method could be preventing your fish from tasting its best. Here’s why and what you can do.

Goose Pepperettes

Goose pepperettes

by Andrew Rochon | February 21, 2023

Not only are these smoky goose pepperettes a great snack, but they’re also an awesome gift for farmers who let you hunt on their land.