Cooking

Braised and fried turkey wings

by Andrew Rochon | April 29, 2021

Wild turkey wings can be quite tough, so it’s necessary to braise them low and slow to help make them more tender.

Pan-seared perch with green peas and mint

by Andrew Rochon | March 16, 2021

Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.

Butter and coconut milk poached burbot

by Andrew Rochon | February 23, 2021

Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.

Braised rabbit

by Andrew Rochon | January 12, 2021

When waterfowl and deer season come to an end, I love to pursue wild rabbits in the snow. They are challenging to hunt and make a tasty stew.

The big game feast

by Gord Ellis | December 22, 2020

Columnist Gord Ellis shares his tradition of celebrating hunting and family with a meal dubbed “BeastFeast.”

pan seared duck breast

Pan-seared mallard breast

by Andrew Rochon | November 5, 2020

A rustically seasoned, succulent duck breast served over a creamy squash puree is the perfect late fall, or winter meal.

campfire rack of lamb

Campfire rack of venison

by Andrew Rochon | October 6, 2020

This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.

venison chilli

Venison chili and roasted corn

by Andrew Rochon | September 3, 2020

Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.

Wow burgers

by Andrew Rochon | July 29, 2020

Combine wild game and summer into three awesome meals with these delicious burger recipes.Combine wild game and summer into three awesome meals with these delicious burger recipes, featuring turkey, venison, and bear.