Latest Stories

fish cheeks arranged on a plate decorously with sauce and garnish


Walleye cheeks provençale

by Andrew Rochon | February 27, 2020

Some anglers have known about the secret cache of sweet, tender meats for a while, but for those of you who haven't, it's time to learn.

some breaded and friend walleye cheeks in a welcoming drizzle of buffalo sauce


Fried walleye wings with buffalo sauce

by Andrew Rochon | February 27, 2020

These tender walleye wings lightly fried and then slathered in spicy buffalo sauce is a tasty twist on an old classic -- no dipping sauce necessary.

Big Game Management Advisory Committee

Big Game

Moose hunting changing

by Steve Galea | February 26, 2020

Long awaited changes to moose hunting regulations were announced by Natural Resources Minister John Yakabuski on Feb. 25, starting in 2020.


Ask an expert: how to dispatch fish

by Editorial Staff | February 26, 2020

An expert provides recommendations on the most humane way to kill a fish prior to consumption, without contaminating the meat of the fish.

sunrise splits through the trees in a winter scene


March 2020 solunar calendar

by Editorial Staff | February 25, 2020

The solunar calendar for March 2020 is now available! Get the dates and times when fish and wildlife will be most active this month.

a deer with immense antlers

Big Game

Explaining antlers: nature's beautiful, functional appendages

by Bruce Ranta | February 18, 2020

Antlers are grown — and shed — on an annual basis.

a remote chalet surrounded by forest


Fishing for giants at St-Cyr Royal

by Mike Miller | February 14, 2020

Angler & Hunter TV connected with the Quebec Outfitters Federation and booked a trip to what the Federation called Quebec’s crown jewel.