Posts Tagged ‘wild game’

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Braised and fried turkey wings

Wild turkey wings can be quite tough, so it’s necessary to braise them low and slow to help make them more tender.

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The big game feast

Columnist Gord Ellis shares his tradition of celebrating hunting and family with a meal dubbed “BeastFeast.”

campfire rack of lamb
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Campfire rack of venison

This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.

venison chilli
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Venison chili and roasted corn

Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.

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Venison carpaccio with fried capers and citrus oil

These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.

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How much meat to expect from your harvest

Tom Armstrong explains how much meat to expect and offers some tips to help hunters improve the quality and yield of their harvest.

bear ribs
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Jerk bear ribs

These grilled bear ribs are seasoned with a delicious blend of Caribbean spices and finished with a nice sticky BBQ sauce…

moose sausage
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Moose sausage and lentil stew

This tasty stew is full of flavour and hearty enough to fill up the hungriest hunters in camp. Just be sure to make a double batch as there will be plenty of empty bowls looking for seconds.

Duck rillette
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Duck rillette with maple and beer mustard

This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard…