Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Here's a tasty new Arctic char recipe to spice up your cooking that also pairs great with a side of zesty Asian coleslaw.
Duck fat's delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.
This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
Here's an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.
Is there a better way to watch the big game on TV than with family while enjoying a big plate of wild turkey nachos?
A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.
