Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Rendering wild-game fat
A guide to rendering wild-game fat. Everything from duck and goose to bear and moose fat, learn how to strain the juices from your meat.
Broiled Arctic char with sesame hoisin glaze
Here's a tasty new Arctic char recipe to spice up your cooking that also pairs great with a side of zesty Asian coleslaw.
Duck fat garlic Parmesan fries
Duck fat's delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.
Niçoise salad with coho salmon
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.
Butter turkey
This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.
Walnut and thyme-crusted walleye
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
Baked whitefish with Parmesan, pesto, and red peppers
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
Venison meatballs
Here's an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.
Wild turkey nachos with pico de gallo
Is there a better way to watch the big game on TV than with family while enjoying a big plate of wild turkey nachos?