Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Key processing tools for wild game and fish
OOD Food Editor Andrew Rochon talks processing tools and how to use them when prepping your wild-game meat or fish.
DIY: Cooking with cans at camp
Handy and thrifty ways to use empty tin cans in camp, including baking quick breads, creating firestarters, and reheating leftovers.
Rendering wild-game fat
A guide to rendering wild-game fat. Everything from duck and goose to bear and moose fat, learn how to strain the juices from your meat.
Broiled Arctic char with sesame hoisin glaze
Here's a tasty new Arctic char recipe to spice up your cooking that also pairs great with a side of zesty Asian coleslaw.
Duck fat garlic Parmesan fries
Duck fat's delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.
Niçoise salad with coho salmon
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.
Butter turkey
This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.
Walnut and thyme-crusted walleye
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
Baked whitefish with Parmesan, pesto, and red peppers
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.