Walnut and thyme-crusted walleye
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
Baked whitefish with Parmesan, pesto, and red peppers
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
Venison meatballs
Here's an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.
Wild turkey nachos with pico de gallo
Is there a better way to watch the big game on TV than with family while enjoying a big plate of wild turkey nachos?
Grilled pheasant sliders
A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.
Jalapeño dove poppers
This is a classic snack that has been a staple for bird hunters in North America for many years.
Maple barbecue coho salmon
This sticky and delicious coho recipe uses a sauce that goes great with ribs as well - and makes enough BBQ sauce for a few meals.
Smoked rainbow trout spread
This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.
Bear sausage in puff pastry
These crispy little bites are addictive, and make a great pass-around snack at a dinner party or hunt camp.