Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Maple barbecue coho salmon
This sticky and delicious coho recipe uses a sauce that goes great with ribs as well - and makes enough BBQ sauce for a few meals.
Sampling campfire coffee options
There seems to be just about as many methods to brew your favourite cup of java as there are stars in the night sky. It’s no different with off-the-grid options.
Smoked rainbow trout spread
This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.
Bear sausage in puff pastry
These crispy little bites are addictive, and make a great pass-around snack at a dinner party or hunt camp.
Braised and fried turkey wings
Wild turkey wings can be quite tough, so it’s necessary to braise them low and slow to help make them more tender.
Pan-seared perch with green peas and mint
Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.
Butter and coconut milk poached burbot
Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.
Braised rabbit
When waterfowl and deer season come to an end, I love to pursue wild rabbits in the snow. They are challenging to hunt and make a tasty stew.
The big game feast
Columnist Gord Ellis shares his tradition of celebrating hunting and family with a meal dubbed "BeastFeast."