Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Grilled pheasant sliders
A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.
Jalapeño dove poppers
This is a classic snack that has been a staple for bird hunters in North America for many years.
Maple barbecue coho salmon
This sticky and delicious coho recipe uses a sauce that goes great with ribs as well - and makes enough BBQ sauce for a few meals.
Sampling campfire coffee options
There seems to be just about as many methods to brew your favourite cup of java as there are stars in the night sky. It’s no different with off-the-grid options.
Smoked rainbow trout spread
This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.
Bear sausage in puff pastry
These crispy little bites are addictive, and make a great pass-around snack at a dinner party or hunt camp.
Braised and fried turkey wings
Wild turkey wings can be quite tough, so it’s necessary to braise them low and slow to help make them more tender.
Pan-seared perch with green peas and mint
Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.
Butter and coconut milk poached burbot
Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.