Luck of the Irish: spring turkey hunt
This was my first guided turkey hunt, so I wasn’t sure what to expect. At around 4:30 a.m. I arrived at the old farmhouse where we had arranged to meet.
Tasty fried burbot nuggets
My friend took me fishing for burbot (also known as freshwater ling and eelpout) and now I’m hooked. The sweet, firm meat makes tasty little fried nuggets.
Game meat tourtière
Nothing says winter around my house like tourtière. I use a blend of venison, pork, and veal but feel free to make your own mix with moose, elk, or any other flavourful game meat.
Make your own venison jerky
This tasty and healthy venison jerky makes a great snack whether you're on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.
Tasty brook trout burgers
These tasty burgers are a great way to cook some of your fresh speckles. If OOD Senior Editor and brook trout aficionado, Gord Ellis, asks, it’s salmon.Â
Walleye and shrimp fondue
After a long day on the water, turn your hard-earned walleye into this creamy, cheesy fondue dip that will have everyone asking for more bread. It's sure to be a hit!
How to make perch tacos
Summer means taco time! These crunchy perch tacos will be a hit at any outdoor gathering.
Panfried lake herring crostinis
Lake herring (also called cisco) filets are pressed onto a thin slice of baguette and seared on both sides. These tasty appetizers go wonderfully with...
Whitefish & root vegetable pies
These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.