Posts Tagged ‘Recipe’

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Maple barbecue coho salmon

This sticky and delicious coho recipe uses a sauce that goes great with ribs as well – and makes enough BBQ sauce for a few meals.

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Smoked rainbow trout spread

This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.

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Bear sausage in puff pastry

These crispy little bites are addictive, and make a great pass-around snack at a dinner party or hunt camp.

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Braised and fried turkey wings

Wild turkey wings can be quite tough, so it’s necessary to braise them low and slow to help make them more tender.

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Butter and coconut milk poached burbot

Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.

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Braised rabbit

When waterfowl and deer season come to an end, I love to pursue wild rabbits in the snow. They are challenging to hunt and make a tasty stew.

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Pike croquettes served with homemade spicy dip

These crunchy pike bites are the ultimate party finger food. Not a fan of pike? Try them with walleye or perch.

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Pike po’boy

Here’s a classic sub with a twist — beer-battered pike fried until crispy and golden brown. Serve with potato chips or make your own crispy French fries.

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Venison carpaccio with fried capers and citrus oil

These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.