Posts Tagged ‘Ingredients’

Nicoise Salmon Salad
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Niçoise salad with coho salmon

This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.

a bowl of butter turkey with a side of coconut rice
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Butter turkey

This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.

Walnut & thyme crusted walleye
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Walnut and thyme-crusted walleye

This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.

Baked whitefish with Parmesan, pesto, and red peppers
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Baked whitefish with Parmesan, pesto, and red peppers

Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.

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Venison meatballs

Here’s an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.

Venison lasagna
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World’s best venison lasagna

This recipe calls for sweet Italian sausage — you can use a venison sausage if you like — or you can just use one pound of ground pork.