Stuffed wild turkey breast
This wildly tasty and simple roast turkey breast is a great protein to feature on holidays or for Sunday dinners.
This wildly tasty and simple roast turkey breast is a great protein to feature on holidays or for Sunday dinners.
With just a little effort the night before, these tasty and healthy snacks will help keep you energized on the boat all day long.
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.
This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
Here's an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.
This recipe calls for sweet Italian sausage — you can use a venison sausage if you like — or you can just use one pound of ground pork.