Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.
Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.
These crunchy pike bites are the ultimate party finger food. Not a fan of pike? Try them with walleye or perch.
Here’s a classic sub with a twist — beer-battered pike fried until crispy and golden brown. Serve with potato chips or make your own crispy French fries.
My friend took me fishing for burbot (also known as freshwater ling and eelpout) and now I’m hooked. The sweet, firm meat makes tasty little fried nuggets.
After a long day on the water, turn your hard-earned walleye into this creamy, cheesy fondue dip that will have everyone asking for more bread. It’s sure to be a hit!
These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.
Corn flake walleye is a fresh twist on an old faithful. Get step-by-step photos and an easy to print recipe card.
This simple, tasty dish can be made at home or as a shore lunch. One pan is all it takes. Watch Andrew make this dish in our new video!
