Zuppa di pesce
Chef Andrew Rochon shares this hearty Italian fish soup recipe that was a staple at one of the top restaurants he worked at in Toronto.
Smoked rainbow trout spread
This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.
Pan-seared perch with green peas and mint
Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.
Pike croquettes served with homemade spicy dip
These crunchy pike bites are the ultimate party finger food. Not a fan of pike? Try them with walleye or perch.
Pike po’boy
Here's a classic sub with a twist — beer-battered pike fried until crispy and golden brown. Serve with potato chips or make your own crispy French fries.
Tasty fried burbot nuggets
My friend took me fishing for burbot (also known as freshwater ling and eelpout) and now I’m hooked. The sweet, firm meat makes tasty little fried nuggets.
Walleye and shrimp fondue
After a long day on the water, turn your hard-earned walleye into this creamy, cheesy fondue dip that will have everyone asking for more bread. It's sure to be a hit!
Whitefish & root vegetable pies
These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.
Corn flake walleye with risotto
Corn flake walleye is a fresh twist on an old faithful. Get step-by-step photos and an easy to print recipe card.