Pan-seared mallard breast
A rustically seasoned, succulent duck breast served over a creamy squash puree is the perfect late fall, or winter meal.
Duck stamp announced, the pintails are back
The 2020 Canadian Wildlife Habitat conservation stamp and print will feature DJ Cleland-Hura’s original art piece “Spring-Northern Pintails."
Never too cold for geese and mallards
It's never too cold to harvest geese or wind-buffeted mallards, Bob McGary writes after taking part in a hunt on a snow-covered field near Hamilton.
Making duck-hunting memories near Napanee
A late-season outing near Napanee opened contributor Andrew Rochon's eyes to a level of duck hunting unlike any other he had seen.
Ask a CO: Can I carry ammo for both turkeys and waterfowl?
A MNRF Conservation Officer answers the question, "Can I legally carry ammunition for both turkeys and waterfowl while hunting ducks?"
Hunting clay-belt waterfowl
This unique area of northeastern Ontario harbours some of the best duck and goose hunting in the province.
DIY: decoy hacks
These tips will lengthen the life of your decoys, add realism, and give you more bang for your buck, contributor Scott McGuigan wrote in the 2018-2019 Hunting Annual.
Duck rillette with maple and beer mustard
This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard...
2018 Migratory bird stamp
A rendition of a trio of wood ducks sitting atop a tree trunk will adorn this year’s Canadian Wildlife Habitat Conservation Stamp and print.