Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Pan-seared perch with green peas and mint
Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.
Butter and coconut milk poached burbot
Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.
Braised rabbit
When waterfowl and deer season come to an end, I love to pursue wild rabbits in the snow. They are challenging to hunt and make a tasty stew.
The big game feast
Columnist Gord Ellis shares his tradition of celebrating hunting and family with a meal dubbed "BeastFeast."
Pan-seared mallard breast
A rustically seasoned, succulent duck breast served over a creamy squash puree is the perfect late fall, or winter meal.
Campfire rack of venison
This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.
Venison chili and roasted corn
Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.
Wow burgers
Combine wild game and summer into three awesome meals with these delicious burger recipes.Combine wild game and summer into three awesome meals with these delicious burger recipes, featuring turkey, venison, and bear.
Pan-seared bass with lemon & herb butter sauce
I prefer to use largemouth bass for this recipe but smallmouth fillets will work, too. Serve this over a bed of coconut rice or with a nice summer salad.