Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Pan-seared mallard breast
A rustically seasoned, succulent duck breast served over a creamy squash puree is the perfect late fall, or winter meal.
Campfire rack of venison
This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.
Venison chili and roasted corn
Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.
Wow burgers
Combine wild game and summer into three awesome meals with these delicious burger recipes.Combine wild game and summer into three awesome meals with these delicious burger recipes, featuring turkey, venison, and bear.
Pan-seared bass with lemon & herb butter sauce
I prefer to use largemouth bass for this recipe but smallmouth fillets will work, too. Serve this over a bed of coconut rice or with a nice summer salad.
Crappie chowder
Rich, creamy soup, loaded with corn and flaky crappie meat, what more could you want? Sunfish will work if you have a hard time finding crappie.
Walleye cheeks provençale
Some anglers have known about the secret cache of sweet, tender meats for a while, but for those of you who haven't, it's time to learn.
Fried walleye wings with buffalo sauce
These tender walleye wings lightly fried and then slathered in spicy buffalo sauce is a tasty twist on an old classic -- no dipping sauce necessary.
Pulled squirrel sandwiches
Squirrel hunting is one of my favourite small game hunting pastimes. It’s exciting and challenging. Here is my recipe for pulled squirrel sandwiches.