Cooking

How to make perch tacos

by Andrew Rochon | May 23, 2017

Summer means taco time! These crunchy perch tacos will be a hit at any outdoor gathering.

Panfried lake herring crostinis

by Andrew Rochon | March 16, 2017

Lake herring (also called cisco) filets are pressed onto a thin slice of baguette and seared on both sides. These tasty appetizers go wonderfully with…

Whitefish & root vegetable pies

by Andrew Rochon | February 23, 2017

These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.

Elk chili & cheese buns

by Susan Kane-Doyle | December 16, 2016

There is nothing simpler or better than a steaming bowl of chili.

Tips to smoke fish like a pro

by JP Bushey | November 18, 2016

If you’ve not tried smoked fish yet, consider this a sign that it’s time you did.

Grouse and morel soup

by Linda Gabris | October 25, 2016

This Asian-flavoured soup is a mouthwatering way to kick things off as a starter or as a meal unto itself.

Corn flake walleye with risotto

by Andrew Rochon | August 25, 2016

Corn flake walleye is a fresh twist on an old faithful. Get step-by-step photos and an easy to print recipe card.

Oven-crisp bass

by Susan Kane-Doyle | June 24, 2016

Oven-crisp bass is the perfect recipe for summer time cooking. A quick and easy fish recipe!

Walleye and crab cakes

by Susan Kane-Doyle | May 26, 2016

This version of crab cakes differs from most, not only because of the wonderful addition of the walleye, but because it’s cooked in the oven, not fried.