Fried walleye wings with buffalo sauce
These tender walleye wings lightly fried and then slathered in spicy buffalo sauce is a tasty twist on an old classic -- no dipping sauce necessary.
Pulled squirrel sandwiches
Squirrel hunting is one of my favourite small game hunting pastimes. It’s exciting and challenging. Here is my recipe for pulled squirrel sandwiches.
Cracker-crusted venison steak
This recipe has been prepared at our hunt camp since before I was born, and will be made for many more years to come.
Recipes that celebrate organ meats
Having been a chef for many years, I’ve had the opportunity to work with many different and interesting ingredients, and I am most intrigued by the organs of animals. One of my first experiences was using veal sweetbreads (thymus glands and pancreas). Soaked in buttermilk overnight, then coated lightly in flour and pan-fried in clarified butter, it was delicious!
Jerk bear ribs
These grilled bear ribs are seasoned with a delicious blend of Caribbean spices and finished with a nice sticky BBQ sauce...
Duck rillette with maple and beer mustard
This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard...
Panfried lake herring crostinis
Lake herring (also called cisco) filets are pressed onto a thin slice of baguette and seared on both sides. These tasty appetizers go wonderfully with...
Elk chili & cheese buns
There is nothing simpler or better than a steaming bowl of chili.
Grouse and morel soup
This Asian-flavoured soup is a mouthwatering way to kick things off as a starter or as a meal unto itself.