Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Four boat-worthy snacks
With just a little effort the night before, these tasty and healthy snacks will help keep you energized on the boat all day long.
Wilderness Chef vs. wild
Chefs vs. Wild is now streaming on Disney+ in Canada, and features OOD's Food Editor Andrew Rochon in episode six.
Making tasty broth
Broth or stocks made from animal bones are the life-blood of the culinary world. Don't toss the bones; make these easy broths instead.
Venison Irish stew
Nothing beats a warm bowl of stew after a long day of hunting or fishing in the fall. This recipe works with deer, moose or even bear.
Exploring the table qualities of waterfowl
Folk have tried waterfowl in several different ways. The multi-step transition from marsh to the table will have an influence on the quality.
Key processing tools for wild game and fish
OOD Food Editor Andrew Rochon talks processing tools and how to use them when prepping your wild-game meat or fish.
DIY: Cooking with cans at camp
Handy and thrifty ways to use empty tin cans in camp, including baking quick breads, creating firestarters, and reheating leftovers.
Rendering wild-game fat
A guide to rendering wild-game fat. Everything from duck and goose to bear and moose fat, learn how to strain the juices from your meat.
Broiled Arctic char with sesame hoisin glaze
Here's a tasty new Arctic char recipe to spice up your cooking that also pairs great with a side of zesty Asian coleslaw.