Edison’s famous newfy moose burger
With so many moose on one island, it’s no wonder Newfoundlanders have developed a great moose burger recipe.
Wild sides for your ultimate BBQ
Why not team your wild game up with some grilled wild sides when they’re in season? These simple recipes let the vegetable taste shine through.
Sautéed fiddleheads
This recipe simply combines fiddleheads with bacon, white wine, and butter to make a spring delicacy.
Smoked moose roast
Each year, we have what we call a smoker party. No, it’s not a party for smokers, but a feast of smoked meats. This time, we smoked a moose roast.
Elk and guinness pie
I love to blend recipes to come up with a special one that everyone enjoys. I also look for shortcuts that save time, effort, and mess. This recipe is a combination of these. I use elk, but try it with moose or deer, too.
Duck burgers
This recipe will work for most types of ducks in Ontario.
Grilled cajun bass
This rub is great on fish or chicken, but, I like it best with the buttery taste of bass.
Golden danish walleye nuggets
This recipe is reputed to be 200 years old. I don’t know about that, but I know it works well with almost any fish.
Tequila-marinated rainbow trout gravlax
Last year, I thought I’d try something other than the usual smoked salmon, which takes time.