Scottish mince & tatties
There are endless variations on mince & tatties; play with different ground game meat and vegetable combinations.
Wild Food digital issue available
OOD's Wild Food vol.1 enhanced digital issue is now available. Read yours today for the latest hunting, fishing, and outdoors content.
Braised venison shanks
Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
Venison Irish stew
Nothing beats a warm bowl of stew after a long day of hunting or fishing in the fall. This recipe works with deer, moose or even bear.
How to take the perfect bow shot on deer
I think many of us would agree that the most important moment in any bow hunt is the shot. For this is the culmination of your efforts. It’s where the rubber meets the road.
Campfire rack of venison
This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.
Venison chili and roasted corn
Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.
Wow burgers
Combine wild game and summer into three awesome meals with these delicious burger recipes.Combine wild game and summer into three awesome meals with these delicious burger recipes, featuring turkey, venison, and bear.
Venison carpaccio with fried capers and citrus oil
These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.