This tasty and healthy venison jerky makes a great snack whether you’re on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.
This tasty and healthy venison jerky makes a great snack whether you’re on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.
OOD’s Steve Galea breaks down butchering so you can do it yourself.
Thai food is one of my favourites and it works well with game meat. This simple recipe can handle many substitutions for things that you may have on hand…
The sauce consists of dried oysters, soy sauce, and brine. Its main use is to enhance the flavour of stir-fries.
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