I think many of us would agree that the most important moment in any bow hunt is the shot. For this is the culmination of your efforts. It’s where the rubber meets the road.
I think many of us would agree that the most important moment in any bow hunt is the shot. For this is the culmination of your efforts. It’s where the rubber meets the road.
This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.
Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.
Combine wild game and summer into three awesome meals with these delicious burger recipes.Combine wild game and summer into three awesome meals with these delicious burger recipes, featuring turkey, venison, and bear.
These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.
Having been a chef for many years, I’ve had the opportunity to work with many different and interesting ingredients, and I am most intrigued by the organs of animals. One of my first experiences was using veal sweetbreads (thymus glands and pancreas). Soaked in buttermilk overnight, then coated lightly in flour and pan-fried in clarified butter, it was delicious!
Imagine an autumn in which our deer, moose, elk, and caribou herds have been decimated by a disease that has no cure. Imagine hunting when you cannot trust the edibility of the venison you harvest. Then imagine this is the new normal.
This tasty and healthy venison jerky makes a great snack whether you’re on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.
OOD’s Steve Galea breaks down butchering so you can do it yourself.
