Posts Tagged ‘food’

Broiled Arctic char with sesame hoisin glaze
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Broiled Arctic char with sesame hoisin glaze

Here’s a tasty new Arctic char recipe to spice up your cooking that also pairs great with a side of zesty Asian coleslaw.

Duck fat garlic Parmesan fries
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Duck fat garlic Parmesan fries

Duck fat’s delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.

Nicoise Salmon Salad
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Nic╠žoise salad with coho salmon

This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.

a bear looking aware feat
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Be bear aware, NDMNRF and OPP reminds

The NDMNRF and Ontario Provincial Police remind everyone to be careful as black bears come out of hibernation.

a bowl of butter turkey with a side of coconut rice
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Butter turkey

This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.

Walnut & thyme crusted walleye
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Walnut and thyme-crusted walleye

This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.

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Venison meatballs

Here’s an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.

outsmarting clever bucks
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Outsmarting clever bucks

Understanding how big bucks use different features in their environment is key to outsmarting pressured whitetails.

a trio of pheasant sliders
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Grilled pheasant sliders

A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.