Maple pecan steelhead
This maple pecan steelhead dish goes great served with a fresh garden salad and a glass of sauvignon blanc.
Crispy lake trout with pear and arugula salad
This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
Taking grouse when it’s wet
Ruffed grouse are still out there in wet weather — and they still taste just as great. Here’s how you can adapt to wet grouse behaviour.
Broiled Arctic char with sesame hoisin glaze
Here's a tasty new Arctic char recipe to spice up your cooking that also pairs great with a side of zesty Asian coleslaw.
Duck fat garlic Parmesan fries
Duck fat's delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.
Niçoise salad with coho salmon
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.
Be bear aware, NDMNRF and OPP reminds
The NDMNRF and Ontario Provincial Police remind everyone to be careful as black bears come out of hibernation.
Butter turkey
This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.
Walnut and thyme-crusted walleye
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.