Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Ginger Walleye
I love fish that has been simmered...You can make this walleye dish up to two days ahead and refrigerate it.
Five butchering tools every game handler needs
From meat grinder to bone saw, your go-to essentials
Rustic grilled venison pizza
Great way to share your harvest with the whole family
Make the most of your moose meat
Parmesan recipe ideal if your meat is a little tough
Enjoy maple pecan salmon
Sweetness of maple syrup with crunch of pecans
French fried squirrel with onion rings
Something tasty to try to mark the Ontario opener
Upland Jerk – great with grouse or pheasant
'Jamaican me hungry'... give this recipe a try
Spicy whitefish chowder
A wonderful way to warm up
The ultimate turkey sandwich
Make your own sauce and stuffing