Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Make the most of your moose meat
Parmesan recipe ideal if your meat is a little tough
Enjoy maple pecan salmon
Sweetness of maple syrup with crunch of pecans
French fried squirrel with onion rings
Something tasty to try to mark the Ontario opener
Upland Jerk – great with grouse or pheasant
'Jamaican me hungry'... give this recipe a try
Spicy whitefish chowder
A wonderful way to warm up
The ultimate turkey sandwich
Make your own sauce and stuffing
Turkey Kiev – new twist on an old classic
This recipe allows the use of not-so-perfect breast meat from wild turkey.
Seared trout tacos
Try something a little different
World’s best venison lasagna
This recipe calls for sweet Italian sausage — you can use a venison sausage if you like — or you can just use one pound of ground pork.