Posts Tagged ‘Andrew Rochon’

smoked turkey with ramp pesto
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Smoked turkey with ramp pesto

This is my most-used, extremely versatile preparation for wild turkey breasts. Serve sliced on a variety of food beds.

Wild Turkey Soup
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Fill your Thermos with soup

These hearty, filling soup recipes are easy to prepare in advance and can be doubled and frozen for later.

Goose Pepperettes
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Goose pepperettes

Not only are these smoky goose pepperettes a great snack, but they’re also an awesome gift for farmers who let you hunt on their land.

Snacks
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Four boat-worthy snacks

With just a little effort the night before, these tasty and healthy snacks will help keep you energized on the boat all day long.

Chefs vs. Wild – Kiran Jethwa, Andrew Rochon and Jordan Burnouf, shown. (Courtesy of Hulu)
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Wilderness Chef vs. wild

Chefs vs. Wild is now streaming on Disney+ in Canada, and features OOD’s Food Editor Andrew Rochon in episode six.

3 Tasty Stocks
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Making tasty broth

Broth or stocks made from animal bones are the life-blood of the culinary world. Don’t toss the bones; make these easy broths instead.

Venison Irish Stew
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Venison Irish stew

Nothing beats a warm bowl of stew after a long day of hunting or fishing in the fall. This recipe works with deer, moose or even bear.

Different Kinds Of Knives
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Key processing tools for wild game and fish

OOD Food Editor Andrew Rochon talks processing tools and how to use them when prepping your wild-game meat or fish.

Strain Duck Fat
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Rendering wild-game fat

A guide to rendering wild-game fat. Everything from duck and goose to bear and moose fat, learn how to strain the juices from your meat.