Stuffed wild turkey breast
This wildly tasty and simple roast turkey breast is a great protein to feature on holidays or for Sunday dinners.
Crappie piccata
This fresh, bright, and briny Mediterranean crappie dish is a great quick and healthy way to prepare your catch.
Wild Food digital issue available
OOD's Wild Food vol.1 enhanced digital issue is now available. Read yours today for the latest hunting, fishing, and outdoors content.
Smoked turkey with ramp pesto
This is my most-used, extremely versatile preparation for wild turkey breasts. Serve sliced on a variety of food beds.
Fill your Thermos with soup
These hearty, filling soup recipes are easy to prepare in advance and can be doubled and frozen for later.
Goose pepperettes
Not only are these smoky goose pepperettes a great snack, but they’re also an awesome gift for farmers who let you hunt on their land.
Four boat-worthy snacks
With just a little effort the night before, these tasty and healthy snacks will help keep you energized on the boat all day long.
Wilderness Chef vs. wild
Chefs vs. Wild is now streaming on Disney+ in Canada, and features OOD's Food Editor Andrew Rochon in episode six.
Making tasty broth
Broth or stocks made from animal bones are the life-blood of the culinary world. Don't toss the bones; make these easy broths instead.