Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
OOD's Wild Food vol.1 enhanced digital issue is now available. Read yours today for the latest hunting, fishing, and outdoors content.
Chef Andrew Rochon shares this hearty Italian fish soup recipe that was a staple at one of the top restaurants he worked at in Toronto.
Don’t waste those hearts! These tasty little organ meats make for an awesome bite-sized morsel. The same recipe can be used for goose hearts.
Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
Woodcock are small, delicate game birds, and an underrated culinary treat. Learn how to cook them with this simple recipe.
Gravlax is one of the main components of the classic dish “Bagel & Lox.” No cold smoking required, a dish for any occasion.
This is my most-used, extremely versatile preparation for wild turkey breasts. Serve sliced on a variety of food beds.
These hearty, filling soup recipes are easy to prepare in advance and can be doubled and frozen for later.
Factors such as temperature, stress, and dispatch method could be preventing your fish from tasting its best. Here’s why and what you can do.
