Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Stuffed wild turkey breast
This wildly tasty and simple roast turkey breast is a great protein to feature on holidays or for Sunday dinners.
Prepping camp food
Pre-prepped camp food is clutch after working up an appetite chasing springtime trout. Here are some of my favourites.
Crappie piccata
This fresh, bright, and briny Mediterranean crappie dish is a great quick and healthy way to prepare your catch.
Wild Food digital issue available
OOD's Wild Food vol.1 enhanced digital issue is now available. Read yours today for the latest hunting, fishing, and outdoors content.
Zuppa di pesce
Chef Andrew Rochon shares this hearty Italian fish soup recipe that was a staple at one of the top restaurants he worked at in Toronto.
Grilled duck heart skewers
Don’t waste those hearts! These tasty little organ meats make for an awesome bite-sized morsel. The same recipe can be used for goose hearts.
Braised venison shanks
Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
Roast woodcock with mushroom cream sauce
Woodcock are small, delicate game birds, and an underrated culinary treat. Learn how to cook them with this simple recipe.
Steelhead gravlax
Gravlax is one of the main components of the classic dish “Bagel & Lox.” No cold smoking required, a dish for any occasion.