Zuppa di pesce
Chef Andrew Rochon shares this hearty Italian fish soup recipe that was a staple at one of the top restaurants he worked at in Toronto.
Grilled duck heart skewers
Don’t waste those hearts! These tasty little organ meats make for an awesome bite-sized morsel. The same recipe can be used for goose hearts.
Braised venison shanks
Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
Roast woodcock with mushroom cream sauce
Woodcock are small, delicate game birds, and an underrated culinary treat. Learn how to cook them with this simple recipe.
Steelhead gravlax
Gravlax is one of the main components of the classic dish “Bagel & Lox.” No cold smoking required, a dish for any occasion.
Smoked turkey with ramp pesto
This is my most-used, extremely versatile preparation for wild turkey breasts. Serve sliced on a variety of food beds.
Fill your Thermos with soup
These hearty, filling soup recipes are easy to prepare in advance and can be doubled and frozen for later.
Goose pepperettes
Not only are these smoky goose pepperettes a great snack, but they’re also an awesome gift for farmers who let you hunt on their land.
Four boat-worthy snacks
With just a little effort the night before, these tasty and healthy snacks will help keep you energized on the boat all day long.