Braised venison shanks
Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
Venison carpaccio with fried capers and citrus oil
These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.
Cracker-crusted venison steak
This recipe has been prepared at our hunt camp since before I was born, and will be made for many more years to come.
Make your own venison jerky
This tasty and healthy venison jerky makes a great snack whether you're on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.