These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.
These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.
This recipe has been prepared at our hunt camp since before I was born, and will be made for many more years to come.
This tasty and healthy venison jerky makes a great snack whether you’re on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.
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