Baked whitefish with Parmesan, pesto, and red peppers
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
Venison meatballs
Here's an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.
Make the most of your moose meat
Parmesan recipe ideal if your meat is a little tough