Posts Tagged ‘Fat’

Strain Duck Fat
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Rendering wild-game fat

A guide to rendering wild-game fat. Everything from duck and goose to bear and moose fat, learn how to strain the juices from your meat.

Duck fat garlic Parmesan fries
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Duck fat garlic Parmesan fries

Duck fat’s delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.

shaun stratford bear
Big Game
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Bear of a lifetime taken

Shaun Stratford sat with his back against the huge bear he had just shot and recovered, while the momentousness of the occasion began to sink in. There, in the dark boreal forest near his bear bait site, he became emotional.

Venison lasagna
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World’s best venison lasagna

This recipe calls for sweet Italian sausage — you can use a venison sausage if you like — or you can just use one pound of ground pork.