Posts Tagged ‘Cooking’

Cooking

Pan-seared trout with garden-tomato bruschetta

This bright and healthy dish is best served on a patio with a pint glass of shandy. If you grow tomatoes and basil, making a big batch of bruschetta is a great way to use the bounty your garden is producing. Or, just pick up some bruschetta at the grocery store.

Best Cooking Magazine | Cooking Tips & Recipes | Ontario OUT of Doors
Cooking

Pulled wild turkey sandwich

Use those tough wild turkey legs to make a sandwich with a texture similar to pulled pork. Feel free to adjust the spice level of this wild turkey sandwich.

Best Cooking Magazine | Cooking Tips & Recipes | Ontario OUT of Doors
Cooking

Side dishes for wild game and fish

Take your fish and game meals to the next level with these five go-to side dish recipes.

bear ribs
Cooking

Jerk bear ribs

These grilled bear ribs are seasoned with a delicious blend of Caribbean spices and finished with a nice sticky BBQ sauce…

moose sausage
Cooking

Moose sausage and lentil stew

This tasty stew is full of flavour and hearty enough to fill up the hungriest hunters in camp. Just be sure to make a double batch as there will be plenty of empty bowls looking for seconds.

Duck rillette
Cooking

Duck rillette with maple and beer mustard

This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard…

bear sausage
Cooking

Rigatoni with bear sausage and sweet pepper

Put your hard-earned bear to use with a delicious recipe for rigatoni with bear sausage. Feel free to add your favourite veggies to give it your own twist.

Burbot nuggets
Cooking

Tasty fried burbot nuggets

My friend took me fishing for burbot (also known as freshwater ling and eelpout) and now I’m hooked. The sweet, firm meat makes tasty little fried nuggets.

tourtiere
Cooking

Game meat tourtière

Nothing says winter around my house like tourtière. I use a blend of venison, pork, and veal but feel free to make your own mix with moose, elk, or any other flavourful game meat.