Posts Tagged ‘Cooking’

Cooking

Pan-seared perch with green peas and mint

Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.

Cooking

Butter and coconut milk poached burbot

Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.

Cooking

Braised rabbit

When waterfowl and deer season come to an end, I love to pursue wild rabbits in the snow. They are challenging to hunt and make a tasty stew.

campfire rack of lamb
Cooking

Campfire rack of venison

This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.

venison chilli
Cooking

Venison chili and roasted corn

Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.

Cooking

Wow burgers

Combine wild game and summer into three awesome meals with these delicious burger recipes.Combine wild game and summer into three awesome meals with these delicious burger recipes, featuring turkey, venison, and bear.

Pan-seared bass with lemon & herb butter sauce
Cooking

Pan-seared bass with lemon & herb butter sauce

I prefer to use largemouth bass for this recipe but smallmouth fillets will work, too. Serve this over a bed of coconut rice or with a nice summer salad.

Cooking

Venison carpaccio with fried capers and citrus oil

These thin slices of lightly seared venison loin rolled in fresh herbs and drizzled with a delicious combination of cream and oil will delight the taste buds.

Cooking

Cracker-crusted venison steak

This recipe has been prepared at our hunt camp since before I was born, and will be made for many more years to come.