Posts Tagged ‘Chef’

Cooking
More Cooking

Pan-seared perch with green peas and mint

Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.

Pan-seared bass with lemon & herb butter sauce
Cooking
More Cooking

Pan-seared bass with lemon & herb butter sauce

I prefer to use largemouth bass for this recipe but smallmouth fillets will work, too. Serve this over a bed of coconut rice or with a nice summer salad.