Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.

a trio of pheasant sliders

Grilled pheasant sliders

by Andrew Rochon | September 16, 2021

A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.

Jalapeño dove poppers

by Andrew Rochon | August 18, 2021

This is a classic snack that has been a staple for bird hunters in North America for many years.

Maple barbecue coho salmon

by Andrew Rochon | July 28, 2021

This sticky and delicious coho recipe uses a sauce that goes great with ribs as well - and makes enough BBQ sauce for a few meals.

Sampling campfire coffee options

by Linda Gabris | July 13, 2021

There seems to be just about as many methods to brew your favourite cup of java as there are stars in the night sky. It’s no different with off-the-grid options.

Smoked rainbow trout spread

by Andrew Rochon | July 5, 2021

This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.

Bear sausage in puff pastry

by Andrew Rochon | May 20, 2021

These crispy little bites are addictive, and make a great pass-around snack at a dinner party or hunt camp.

Braised and fried turkey wings

by Andrew Rochon | April 29, 2021

Wild turkey wings can be quite tough, so it’s necessary to braise them low and slow to help make them more tender.

Pan-seared perch with green peas and mint

by Andrew Rochon | March 16, 2021

Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.

Butter and coconut milk poached burbot

by Andrew Rochon | February 23, 2021

Burbot is an awesome-tasting fish with a unique texture that works well with poaching served over a bed of coconut rice.