Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.

Braised rabbit

by Andrew Rochon | January 12, 2021

When waterfowl and deer season come to an end, I love to pursue wild rabbits in the snow. They are challenging to hunt and make a tasty stew.

The big game feast

by Gord Ellis | December 22, 2020

Columnist Gord Ellis shares his tradition of celebrating hunting and family with a meal dubbed "BeastFeast."

pan seared duck breast

Pan-seared mallard breast

by Andrew Rochon | November 5, 2020

A rustically seasoned, succulent duck breast served over a creamy squash puree is the perfect late fall, or winter meal.

campfire rack of lamb

Campfire rack of venison

by Andrew Rochon | October 6, 2020

This rustic way of cooking with a simple marinade of herbs and spices over campfire coals will give your venison an incredible flavour.

venison chilli

Venison chili and roasted corn

by Andrew Rochon | September 3, 2020

Nothing beats a good bowl of spicy, meat-filled chili before an evening sit in a tree stand. This recipe is a proven hunt-camp winner.

Wow burgers

by Andrew Rochon | July 29, 2020

Combine wild game and summer into three awesome meals with these delicious burger recipes.Combine wild game and summer into three awesome meals with these delicious burger recipes, featuring turkey, venison, and bear.

Pan-seared bass with lemon & herb butter sauce

Pan-seared bass with lemon & herb butter sauce

by Andrew Rochon | July 8, 2020

I prefer to use largemouth bass for this recipe but smallmouth fillets will work, too. Serve this over a bed of coconut rice or with a nice summer salad.

a glass mug of hearty crappie chowder

Crappie chowder

by Andrew Rochon | March 26, 2020

Rich, creamy soup, loaded with corn and flaky crappie meat, what more could you want? Sunfish will work if you have a hard time finding crappie.

fish cheeks arranged on a plate decorously with sauce and garnish

Walleye cheeks provençale

by Andrew Rochon | February 27, 2020

Some anglers have known about the secret cache of sweet, tender meats for a while, but for those of you who haven't, it's time to learn.