Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.
This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
Here's an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.
Is there a better way to watch the big game on TV than with family while enjoying a big plate of wild turkey nachos?
A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.
This is a classic snack that has been a staple for bird hunters in North America for many years.
This sticky and delicious coho recipe uses a sauce that goes great with ribs as well - and makes enough BBQ sauce for a few meals.
