Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
This sweet, tangy marinade helps cut the strong flavour of the mallard. If plucking the whole bird isn’t in your game plan, this recipe will work just as well with the breasts only. Carrot slaw and a refreshing lager complete this meal.
This bright and healthy dish is best served on a patio with a pint glass of shandy. If you grow tomatoes and basil, making a big batch of bruschetta is a great way to use the bounty your garden is producing. Or, just pick up some bruschetta at the grocery store.
Use those tough wild turkey legs to make a sandwich with a texture similar to pulled pork. Feel free to adjust the spice level of this wild turkey sandwich.
Take your fish and game meals to the next level with these five go-to side dish recipes.
These grilled bear ribs are seasoned with a delicious blend of Caribbean spices and finished with a nice sticky BBQ sauce...
This tasty stew is full of flavour and hearty enough to fill up the hungriest hunters in camp. Just be sure to make a double batch as there will be plenty of empty bowls looking for seconds.
This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard...
Put your hard-earned bear to use with a delicious recipe for rigatoni with bear sausage. Feel free to add your favourite veggies to give it your own twist.
My friend took me fishing for burbot (also known as freshwater ling and eelpout) and now I’m hooked. The sweet, firm meat makes tasty little fried nuggets.