Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.

Nicoise Salmon Salad

Niçoise salad with coho salmon

by Andrew Rochon | June 13, 2022

This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.

a bowl of butter turkey with a side of coconut rice

Butter turkey

by Andrew Rochon | April 8, 2022

This mild curry dish is packed with authentic flavours, while the slow simmer helps tenderize the wild turkey.

Walnut & thyme crusted walleye

Walnut and thyme-crusted walleye

by Andrew Rochon | March 11, 2022

This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.

Baked whitefish with Parmesan, pesto, and red peppers

Baked whitefish with Parmesan, pesto, and red peppers

by Andrew Rochon | January 21, 2022

Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.

Venison meatballs

by Andrew Rochon | November 18, 2021

Here's an appetizer with a sweet, tangy sauce done in a slow cooker, or a yummy addition to your favourite spaghetti sauce when seared.

Wild turkey nachos with pico de gallo

by Andrew Rochon | October 1, 2021

Is there a better way to watch the big game on TV than with family while enjoying a big plate of wild turkey nachos?

a trio of pheasant sliders

Grilled pheasant sliders

by Andrew Rochon | September 16, 2021

A delicious grilled pheasant slider recipe for summer barbecues or any occasion from OOD food editor Andrew Rochon.

Jalapeño dove poppers

by Andrew Rochon | August 18, 2021

This is a classic snack that has been a staple for bird hunters in North America for many years.

Maple barbecue coho salmon

by Andrew Rochon | July 28, 2021

This sticky and delicious coho recipe uses a sauce that goes great with ribs as well - and makes enough BBQ sauce for a few meals.