Walnut and thyme-crusted walleye
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
I appreciate its classic Browning “hump back” engraved receiver, French walnut stock, and quality craftsmanship.