Maple pecan steelhead
This maple pecan steelhead dish goes great served with a fresh garden salad and a glass of sauvignon blanc.
Walnut and thyme-crusted walleye
This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.
Baked whitefish with Parmesan, pesto, and red peppers
Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.