Crispy lake trout with pear and arugula salad
This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
Stuffed wild turkey breast
This wildly tasty and simple roast turkey breast is a great protein to feature on holidays or for Sunday dinners.
Pan-seared perch with green peas and mint
Although scaling perch can sometimes be a messy and daunting task, the result is a delicious, and crispy skin.
Pan-seared bass with lemon & herb butter sauce
I prefer to use largemouth bass for this recipe but smallmouth fillets will work, too. Serve this over a bed of coconut rice or with a nice summer salad.