A large yellow truck disperses salt onto a residential street as snow falls on a cold-looking winter day.

A unique study by researchers at the University of Toronto (U of T) released in March contained startling results about the environmental impact of road salt.

The topic has been the subject of growing concern and increasing amounts of research, but most studies on the influence of chloride in aquatic ecosystems have focused on the winter months when salting actually occurs.

The U of T authors, however, tested summertime concentrations and effects of residual chloride in four southern Ontario waterways: the Humber River, the Don River, Mimico creek, and Etobicoke creek, in July and August.

It is well-documented that road salt is linked to a host of ecological issues, from roadside tree mortality to increased aquatic algal blooms. Typically, it makes its way into our lakes and rivers via runoff and can be stored year-round in the soil and groundwater.

So, the authors used the federal government’s guideline for acute and chronic exposure to chloride, which outlines average concentrations required to significantly affect a variety of aquatic organisms, to gauge the significance of their findings.

Results

The results were startling: 89% of sample sites contained concentrations of chloride that exceeded federal chronic exposure guidelines, while 13% exceeded federal acute exposure guidelines.

The highest average levels were found throughout Mimico creek. These findings are significant because chloride levels are expected to be at their lowest during summer. Worse still, summertime is an important period in the development and reproductive cycles of many aquatic organisms. Countless fish and invertebrates are in their earliest post-hatch life stages during the months of July and August, making them especially vulnerable to the influence of chemicals. Salmonids like rainbow trout, for instance, can be extremely sensitive to increased levels of chloride during early development and, in summer, these fish already have to contend with the stress of warmer water temperatures and potential reductions in dissolved oxygen.

Ultimately, the authors conclude that 34% of their study sites contained chloride levels high enough to affect one quarter of the species present.

They also add that, according to previous research, some aquatic species can be affected by chloride concentrations that are below the federal guidelines, potentially rendering the conclusions of this study overly optimistic.

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