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Put your knife knowledge to the test

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Put your knife knowledge to the test

Put your knife knowledge to the test

Fancy yourself a knife expert? Or just curious about knives? Either way, put your knife knowledge to the test in this quiz!

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1. What is the oldest brand of knife in North America?*

a. Kikuichi

b. Mikoy

c. Camillus

d. Henckels

2. What are the three most common blade types?*

a) Drop point, clip point, and gut hook

b) Drop point, spear point, and tanto blade

c) Needle point, drop point, and spey point

d) Trailing point, needle point, clip point

3. Which of these terms is NOT part of the anatomy of a knife?*

a. False edge

b. Index depression

c. Spine

d. Tang

4. The drop point blade tip is much stronger than a clip point.*

a. True

b. False

5. Hunting blades are typically between _ and _ degrees?*

a. 35-40 degrees

b. 30-35 degrees

c. 25-30 degrees

d. 20-25 degrees

6. The percentage of carbon in steel dictates its strength.*

a. True

b. False

7. Stainless steels have a higher percentage of chromium nickel and other metal components, which makes them more prone to corrosion.*

a. True

b. False

8. When sharpening a blade you should:*

a. Sharpen from heel to toe

b. Polish with a fine or extra fine grade

c. Sharpen the same number of times on each side of the blade

d. All of the above

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Want to check out some knives? Visit Camillus here.

Click here to learn how to DIY a ground blind

OOD in partnership with Camillus Knives.2018-05-09T09:10:13-04:00August 22, 2017|Guns & Gear|0 Comments

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About the Author: OOD in partnership with Camillus Knives.

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