Posts Tagged ‘Recipes’

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Cracker-crusted venison steak

This recipe has been prepared at our hunt camp since before I was born, and will be made for many more years to come.

cooking organ meat
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Recipes that celebrate organ meats

Having been a chef for many years, I’ve had the opportunity to work with many different and interesting ingredients, and I am most intrigued by the organs of animals. One of my first experiences was using veal sweetbreads (thymus glands and pancreas). Soaked in buttermilk overnight, then coated lightly in flour and pan-fried in clarified butter, it was delicious!

bear ribs
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Jerk bear ribs

These grilled bear ribs are seasoned with a delicious blend of Caribbean spices and finished with a nice sticky BBQ sauce…

Duck rillette
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Duck rillette with maple and beer mustard

This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard…

Herring crostini
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Panfried lake herring crostinis

Lake herring (also called cisco) filets are pressed onto a thin slice of baguette and seared on both sides. These tasty appetizers go wonderfully with…

elk chili
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Elk chili & cheese buns

There is nothing simpler or better than a steaming bowl of chili.

grouse and morel soup
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Grouse and morel soup

This Asian-flavoured soup is a mouthwatering way to kick things off as a starter or as a meal unto itself.

Cornflaked walleye
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Corn flake walleye with risotto

Corn flake walleye is a fresh twist on an old faithful. Get step-by-step photos and an easy to print recipe card.

fish recipe
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Oven-crisp bass

Oven-crisp bass is the perfect recipe for summer time cooking. A quick and easy fish recipe!