Posts Tagged ‘Recipes’

fish cheeks arranged on a plate decorously with sauce and garnish
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Walleye cheeks provençale

Some anglers have known about the secret cache of sweet, tender meats for a while, but for those of you who haven’t, it’s time to learn.

some breaded and friend walleye cheeks in a welcoming drizzle of buffalo sauce
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Fried walleye wings with buffalo sauce

These tender walleye wings lightly fried and then slathered in spicy buffalo sauce is a tasty twist on an old classic — no dipping sauce necessary.

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Pulled squirrel sandwiches

Squirrel hunting is one of my favourite small game hunting pastimes. It’s exciting and challenging. Here is my recipe for pulled squirrel sandwiches.

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Cracker-crusted venison steak

This recipe has been prepared at our hunt camp since before I was born, and will be made for many more years to come.

cooking organ meat
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Recipes that celebrate organ meats

Having been a chef for many years, I’ve had the opportunity to work with many different and interesting ingredients, and I am most intrigued by the organs of animals. One of my first experiences was using veal sweetbreads (thymus glands and pancreas). Soaked in buttermilk overnight, then coated lightly in flour and pan-fried in clarified butter, it was delicious!

bear ribs
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Jerk bear ribs

These grilled bear ribs are seasoned with a delicious blend of Caribbean spices and finished with a nice sticky BBQ sauce…

Duck rillette
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Duck rillette with maple and beer mustard

This rich, creamy duck rillette (think paté) pairs perfectly with sweet, homemade maple and beer mustard…

Herring crostini
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Panfried lake herring crostinis

Lake herring (also called cisco) filets are pressed onto a thin slice of baguette and seared on both sides. These tasty appetizers go wonderfully with…

elk chili
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Elk chili & cheese buns

There is nothing simpler or better than a steaming bowl of chili.