Scottish mince & tatties
There are endless variations on mince & tatties; play with different ground game meat and vegetable combinations.
Crappie piccata
This fresh, bright, and briny Mediterranean crappie dish is a great quick and healthy way to prepare your catch.
Wild Food digital issue available
OOD's Wild Food vol.1 enhanced digital issue is now available. Read yours today for the latest hunting, fishing, and outdoors content.
Braised venison shanks
Venison shanks are fall-off-the-bone delicious when slow cooked for hours. The flavours in this dish are perfect for cold fall evenings.
Fill your Thermos with soup
These hearty, filling soup recipes are easy to prepare in advance and can be doubled and frozen for later.
Four boat-worthy snacks
With just a little effort the night before, these tasty and healthy snacks will help keep you energized on the boat all day long.
DIY: Masking human scent, naturally
To mask or eliminate human scent, hunters can buy a wide range of specialized masking products. Learn how to mask human scent naturally.
Venison Irish stew
Nothing beats a warm bowl of stew after a long day of hunting or fishing in the fall. This recipe works with deer, moose or even bear.
Niçoise salad with coho salmon
This classic French salad is traditionally made with tuna, but fresh local coho salmon is a great substitute.