Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Foraging chaga
Winter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.
Scottish mince & tatties
There are endless variations on mince & tatties; play with different ground game meat and vegetable combinations.
Wild goose prosciutto
This salty and tender treat is a great addition to your wild game charcuterie. For best results, use late-season wild goose with maximum fat.
Moose kofta kebabs
Fire up the grill and give these tasty moose kebabs a try. These are great as an appetizer or in a pita wrap as a tasty handheld snack.
Marmalade glazed bear roast
This sweet and savory bear roast recipe is the perfect dish for any holiday or Sunday dinner. I suggest brining for at least 24 hours.
Stuffed wild turkey breast
This wildly tasty and simple roast turkey breast is a great protein to feature on holidays or for Sunday dinners.
Prepping camp food
Pre-prepped camp food is clutch after working up an appetite chasing springtime trout. Here are some of my favourites.
Crappie piccata
This fresh, bright, and briny Mediterranean crappie dish is a great quick and healthy way to prepare your catch.
Wild Food digital issue available
OOD's Wild Food vol.1 enhanced digital issue is now available. Read yours today for the latest hunting, fishing, and outdoors content.