Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Grouse souvlaki
This grouse approach to the classic Greek street food can be done with other game bird meat such as pheasant or dove.
Maple pecan steelhead
This maple pecan steelhead dish goes great served with a fresh garden salad and a glass of sauvignon blanc.
Smoked turkey buffalo dip
This smoked turkey buffalo dip recipe is a huge hit whenever we have guests over either to watch sports or on holidays.
Crispy lake trout with pear and arugula salad
This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
Foraging chaga
Winter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.
Scottish mince & tatties
There are endless variations on mince & tatties; play with different ground game meat and vegetable combinations.
Wild goose prosciutto
This salty and tender treat is a great addition to your wild game charcuterie. For best results, use late-season wild goose with maximum fat.
Moose kofta kebabs
Fire up the grill and give these tasty moose kebabs a try. These are great as an appetizer or in a pita wrap as a tasty handheld snack.
Marmalade glazed bear roast
This sweet and savory bear roast recipe is the perfect dish for any holiday or Sunday dinner. I suggest brining for at least 24 hours.