Pike and cheese chowder
Pike are great to catch, but the fight doesn’t always end when you land one.
Rainbow trout with lemon stuffing and hollandaise
This recipe can be made beforehand and then just popped in the oven. Dinner is ready in 20 minutes.
Panfish chowder
When I was younger, I worked at a fishing lodge on Pigeon Lake for a summer. This was my first experience with people catching a lot of panfish. It took a lot of work cleaning them to get the 1 1/2 pounds called for in this recipe, but it was worthwhile.
Venison with oyster sauce
The sauce consists of dried oysters, soy sauce, and brine. Its main use is to enhance the flavour of stir-fries.
Hoisin rabbit
Hoisin sauce and Chinese five-spice powder can now be found in the Asian section of stores. Try them in this dish, and I'm sure they will find a way into many of your other dishes.
Pan fried and roasted goose breast
My son got his first taste of goose hunting this fall. He absolutely fell in love with it. After a successful weekend, he asked for a simple recipe that he could use with goose breasts. Here it is.