Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
Winter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.
There are endless variations on mince & tatties; play with different ground game meat and vegetable combinations.
This salty and tender treat is a great addition to your wild game charcuterie. For best results, use late-season wild goose with maximum fat.
Fire up the grill and give these tasty moose kebabs a try. These are great as an appetizer or in a pita wrap as a tasty handheld snack.
This sweet and savory bear roast recipe is the perfect dish for any holiday or Sunday dinner. I suggest brining for at least 24 hours.
This wildly tasty and simple roast turkey breast is a great protein to feature on holidays or for Sunday dinners.
Pre-prepped camp food is clutch after working up an appetite chasing springtime trout. Here are some of my favourites.
This fresh, bright, and briny Mediterranean crappie dish is a great quick and healthy way to prepare your catch.
