This bright and healthy dish is best served on a patio with a pint glass of shandy. If you grow tomatoes and basil, making a big batch of bruschetta is a great way to use the bounty your garden is producing. Or, just pick up some bruschetta at the grocery store.
Making your own gear has it rewards, especially when a fresh chrome trout yanks it down. Check out these step-by-step instructions for DIY cured eggs that will be sure to put a trout on your line.
These tasty burgers are a great way to cook some of your fresh speckles. If OOD Senior Editor and brook trout aficionado, Gord Ellis, asks, it’s salmon.
Congratulations to our Photo Friday winner Zach Swain of Sunderland! Zach’s wife Tori reeled in this brook trout on the Nipigon River, during their honeymoon…
Congratulations to our Photo Friday winner Laura Brick of Sioux Lookout!
Congratulations to our Photo Friday winner Michelle Gillespie of Porcupine!
Congratulations to our Photo Friday winner Ledah McKellar of Thunder Bay!
Congratulations to our Photo Friday winner Rick Dixon of Sudbury! Rick reeled in this lake trout in May, 2016…
March 20 marked spring equinox…the day when hours of daylight and nighttime are approximately equal. Strangely enough, that same equilibrium holds true for my freezer.
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