Many of my big pike encounters have occurred in the window between the end of spring first hot days of full-on summer.
Winds may be responsible for low pike egg survival on Lake Erie, according to Nathan Stott, a Ph.D student at Bowling Green State U. in Ohio.
Here’s a classic sub with a twist — beer-battered pike fried until crispy and golden brown. Serve with potato chips or make your own crispy French fries.
What’s not to love about the water wolf?
