Exploring the table qualities of waterfowl
Folk have tried waterfowl in several different ways. The multi-step transition from marsh to the table will have an influence on the quality.
Folk have tried waterfowl in several different ways. The multi-step transition from marsh to the table will have an influence on the quality.
The lower Great Lakes region, Lake St. Clair’s Mitchell’s Bay, is the epicentre of diver ducks funnelling from across North America.