Bass, walleye, trout — no matter what you’re fishing, Ontario OUT of DOORS has the latest tips and tricks.

bass with crayfish

Everything eats crayfish

by Gord Ellis | July 28, 2021

The crayfish is one of the most unusual and fascinating creatures that lives in freshwater. More or less a mini-lobster, this crustacean is a formidable creature to handle.

Maple barbecue coho salmon

by Andrew Rochon | July 28, 2021

This sticky and delicious coho recipe uses a sauce that goes great with ribs as well - and makes enough BBQ sauce for a few meals.

Different fishing styles have time and place

by Brodie Kenna | July 27, 2021

We all know anglers who fish the same waters religiously and consistently catch big fish.

August 2021 Solunar Calendar

by Editorial Staff | July 26, 2021

The solunar calendar for August 2021 is now available! Get the dates and times when fish and wildlife will be most active this month.

Three techniques bass anglers should master

by Luigi De Rose | July 16, 2021

These three casting tips are well worth the effort and will surely show a great return on your investment.

Finding muskie in transition

by Ben Beattie | July 14, 2021

During every muskie season, there's a period when it's no longer summer but it’s not really quite fall, either.

Lake Erie perch quotas down

by Jeff Helsdon | July 13, 2021

Lake Erie commercial and recreational anglers saw a decrease in Total Allowable Catch (TAC) for perch when the Lake Erie Committee (LEC), composed of fishery managers from both sides of the lake, announced new quotas in late March.

Smoked rainbow trout spread

by Andrew Rochon | July 5, 2021

This bright and creamy spread makes a great patio appetizer or bagel topper for brunch.

Add appeal to store-bought lures

by Luigi De Rose | July 2, 2021

If the bite has slowed to a crawl, a change may be in order. The quickest way to spice things up is by adding a hint of colour to your baits. Here are some of my favourite ways to customize.