Results 1 to 1 of 1

Thread: Wild goose prosciutto

  1. November 20th, 2024, 09:15 AM #1
    MeghanOOD's Avatar
    MeghanOOD
    MeghanOOD is offline
    Administrator

    User Info Menu

    Default Wild goose prosciutto

    https://oodmag.com/wild-goose-prosciutto/

    This salty and tender treat is a great addition to your wild game charcuterie. For best results, use late-season wild goose with maximum fat.
    What can I but enumerate old themes,
    First that sea-rider Oisin led by the nose
    Through three enchanted islands, allegorical dreams,
    Vain gaiety, vain battle, vain repose,
    Themes of the embittered heart, or so it seems.
    -- "The Circus Animals’ Desertion" by William Butler Yeats
    Reply With Quote Reply With Quote
  2. November 20th, 2024 09:15 AM # ADS
    Advertisement
    ADVERTISEMENT
     
« Previous Thread | Next Thread »

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

Ontario Out of Doors Magazine

Sign up for the Ontario OUT of DOORS Newsletter.

government funded canada

© 2017 OODMag.com - All Rights Reserved.
Community forum Powered by vBulletin® Version 4.2.3
Copyright © 2025 vBulletin Solutions, Inc. All rights reserved.