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December 11th, 2015, 11:11 AM
#11
I don't come from massive families... but my brother and I both hooked up with ladies who are from massive families. So, there's TONS of gatherings and I don't think there's much traditionally euro-canadian fare that we don't eat over the holidays.
My wife is a bit special and likes to let excitement dictate our reality... so this year we're hosting THREE of the 5 dinners we're part of.
W.
T.
F.
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December 11th, 2015 11:11 AM
# ADS
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December 11th, 2015, 11:14 AM
#12
Originally Posted by
Oddmott
I don't come from massive families... but my brother and I both hooked up with ladies who are from massive families. So, there's TONS of gatherings and I don't think there's much traditionally euro-canadian fare that we don't eat over the holidays.
My wife is a bit special and likes to let excitement dictate our reality... so this year we're hosting THREE of the 5 dinners we're part of.
W.
T.
F.
I feel for you, no escape when it is at your house.
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December 11th, 2015, 11:16 AM
#13
Originally Posted by
terrym
Pulled lamb here we come.
It pretty much looked like this one.
http://www.darwinfoodies.com/2012/04...lamb-shoulder/
See, why would anyone want to eat turkey.
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December 11th, 2015, 11:42 AM
#14
Has too much time on their hands
The SIL is cooking the traditional Christmas dinner and I'm not a big turkey lover so no excitement there.
But I will be cooking the Christmas eve dinner so deer tenderloin, shrimp, sweet potato fries or garlic mash potato and cheese cake.
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December 11th, 2015, 12:16 PM
#15
I did a Turkey that I brined for 2days, and then put on my Kamado smoker. Turned out to be one of the best yet! I'm going to probably try to repeat at Christmas. New years, I'm doing a prime rib.
FishFrenzy