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February 20th, 2025, 05:08 PM
#11
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Originally Posted by
finsfurfeathers
Hungry sure am going on almost 3 years now. The last 2 years haven't had "safe" ice for me and this year was looking promising until the snow started. As a walker all this snow is a PITA looking like next week is a right off also. Hoping to get out eventually on Simcoe to get a feed of perch. May have to look for a young buck (or strong doe) to haul the gear out for this old man(ok not so "old" just should be in better shape.)
I asked Gilroy where he wanted to go he didn't reply. I'll need at least at one perch feed this season. If conditions improve I got a spot with a relatively short walk a km if the lots clears . I was thinking about keeping some yesterday but then decided to leave the area all together as I was after the whitties and was looking for the shallow whitties under 20 fow. . An 11 inch picked up my buddies 3 inch tube and choked it down lol. Wasn't what we were looking for but I knew they would be there just the whitties weren't.
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Last edited by fishfood; February 20th, 2025 at 05:31 PM.
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February 20th, 2025 05:08 PM
# ADS
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February 20th, 2025, 05:23 PM
#12
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Originally Posted by
Species8472
It's a beer batter. We deep fry in a deep pan with vegetable oil on the stove. When done oil gets filtered through cheesecloth and then frozen - can be used multiple times this way. You need a high temp thermometer to monitor the oil temp - needs to be between 350 and 375. Recipe:
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Thanks for the recipe I'll try it out for sure but with a fresh whitefish lol.
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