RGS on Angler & Hunter TV

[finsfurfeathers]

What other significant amount of meat are you referring to?
Been pulling them apart by feet and clipping wings off since my earliest hunting days. Nothing much wasted IMHO.

you're tossing about a third of the bird if you don't recover the legs. I pluck mine so you can part out the bird. Breast nothing better than chicken fingers, legs braised till they are tender, neck, back wings go into the stock pot. Also keep the heart, liver, and gizzard for the ultimate Risotto dish. You can do what you want for me I prefer to recover as much as possible.