Cheap and easy wild game pies

[Fenelon]

Somebody paid attention and knows how to cook for sure. I know for the amount you make it may be easier to use store bought pie shells and tops, but an old army cook friend of mine put me onto pie dough you can buy. Call "Francois Hubert" pie dough, comes in 1 kg bricks frozen, you can thaw it out and refreeze the rest. This stuff is the cats meow, roll it out as thin as you want. I make 4 pie shells and tops from one brick. The only place I could get it is at Food Basics and some Metro stores. $4 a loaf makes it a bunch cheaper than the store bought ones.

Pie dough 1kg - Chef François Hubert (francois-hubert.ca)

Thanks for the tip! Can't beat that deal, as long as it's half decent tasting. I might try making some big venison tourtiere
pie

[Fenelon]

https://www.foodbasics.ca/aisles/bre...p/056326710307

Looks like Food Basics has the dough. The Metro site shows it only being seasonally available. Looks like the price has gone up a bit, just like everything else these days.

[Fenelon]

https://www.foodbasics.ca/aisles/fro...p/063100199418
That Hubert dough is a good deal if you're getting that many shells out of a block. If you buy the already made 9" shells they are about $5 and you get two of them.

[Fisherman]

Well, I guess I got lucky, bought my last 5 loaves the other day at $4.99.